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76116-24-0

  • Product Name:(R)-(1-(3-nitrophenyl))ethanol
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Product Details

Purity:99%

(R)-(1-(3-nitrophenyl))ethanol 76116-24-0 In Stock with Cheap Price

  • Molecular Formula:C8H9NO3
  • Molecular Weight:167.164
  • Boiling Point:218℃ 
  • PKA:13.89±0.20(Predicted) 
  • Flash Point:124℃ 
  • PSA：66.05000 
  • Density:1.263 
  • LogP:2.17130 

76116-24-0 Relevant articles

Mechanochemical, Water-Assisted Asymmetric Transfer Hydrogenation of Ketones Using Ruthenium Catalyst

Kolcsár, Vanessza Judit,Sz?ll?si, Gy?rgy

, (2022/01/04)

Asymmetric catalytic reactions are among...

Arene-Immobilized Ru(II)/TsDPEN Complexes: Synthesis and Applications to the Asymmetric Transfer Hydrogenation of Ketones

Doherty, Simon,Knight, Julian G.,Alshaikh, Hind,Wilson, James,Waddell, Paul G.,Wills, Corinne,Dixon, Casey M.

supporting information, p. 226 - 235 (2020/12/31)

The Noyori-Ikariya (arene)Ru(II)/TsDPEN ...

Asymmetric reduction of prochiral aromatic and hetero aromatic ketones using whole-cell of Lactobacillus senmaizukei biocatalyst

?olak, Nida Sezin,Kalay, Erbay,?ahin, Engin

, p. 2305 - 2315 (2021/05/31)

Asymmetric bioreduction of aromatic and ...

UREA, AMIDE, AND SUBSTITUTED HETEROARYL COMPOUNDS FOR CBL-B INHIBITION

-

Paragraph 0371, (2021/02/05)

Compounds of formulae (I) and (II), comp...

76116-24-0 Process route

3-Nitroacetophenone
121-89-1

3-Nitroacetophenone

3-(1-hydroxyethyl)aniline
2454-37-7

3-(1-hydroxyethyl)aniline

(R)-1-(3-nitrophenyl)ethanol
76116-24-0

(R)-1-(3-nitrophenyl)ethanol

(S)-1-(3-nitrophenyl)ethan-1-ol
103966-65-0

(S)-1-(3-nitrophenyl)ethan-1-ol

Conditions
Conditions Yield
With Lens culinaris; In water; at 30 ℃; for 72h; pH=5.6; enantioselective reaction; Enzymatic reaction;
42 % ee
3-Nitroacetophenone
121-89-1

3-Nitroacetophenone

1-(3-aminophenyl)ethanone
99-03-6

1-(3-aminophenyl)ethanone

(-)-1-(3-nitrophenyl)ethan-1-ol
5400-78-2,76116-24-0,103966-65-0,125280-32-2

(-)-1-(3-nitrophenyl)ethan-1-ol

Conditions
Conditions Yield
In water; at 24 ℃; for 36h; reduction with baker's yeast (Saccharomyces cerevisiae);
2%
63%
In water; at 33 ℃; for 93h; reduction with baker's yeast (Saccharomyces cerevisiae);
22%
15%

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